Peach Salsa with Habaneros recipe

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Ingredients

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Nutrition Info

45.9 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 44.6 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Recipe Yield

4 servings

Recipe Note

I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.

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