Peach Custard Pie III recipe

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Ingredients

1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons brown sugar
5 large fresh peaches - peeled, pitted and halved
1 ½ cups evaporated milk
1 egg, beaten
⅔ cup white sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

Nutrition Info

277.7 calories
carbohydrate: 43.5 g
cholesterol: 37 mg
fat: 9.5 g
fiber: 0.6 g
protein: 5.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 166 mg
sugar: 32.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.

  3. In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.

  4. In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.

  5. Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

Recipe Yield

1 pie

Recipe Note

This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.

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