Peach and Tomato Caprese Salad recipe

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Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
6 leaves fresh basil
1 (8 ounce) ball fresh mozzarella, thinly sliced

Nutrition Info

254.1 calories
carbohydrate: 8.4 g
cholesterol: 44.5 mg
fat: 19.1 g
fiber: 1.1 g
protein: 11 g
saturatedFat: 9.1 g
servingSize: -
sodium: 568.5 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.

  2. Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Recipe Yield

4 servings

Recipe Note

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

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