Peach and Lavender Ice recipe

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Ingredients

2 pounds sliced frozen peaches, thawed
1 ½ cups white sugar
½ cup dried lavender flowers
3 tablespoons lemon juice
3 cups water

Nutrition Info

56.7 calories
carbohydrate: 14.5 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1.6 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.

  2. Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

Recipe Yield

1 gallon

Recipe Note

This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich;so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker.

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