Paul's Famous Salsa recipe

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Ingredients

4 large vine-ripened tomatoes, cored and cut into quarters
2 white onions, quartered
4 serrano peppers, or to taste, stemmed
6 cloves garlic
2 tablespoons vegetable oil, or as needed
2 teaspoons salt
1 teaspoon ground cumin
¼ cup chopped fresh cilantro, or to taste
1 lime, juiced

Nutrition Info

36.4 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 2.5 g
fiber: 1 g
protein: 0.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 391.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

  2. Combine tomatoes, onions, serrano peppers, and garlic in a large bowl, drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.

  3. Broil in the preheated oven until vegetables begin to brown, about 5 minutes.

  4. Transfer vegetables to the bowl of a food processor. Add salt and cumin, pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

Recipe Yield

12 servings

Recipe Note

Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.

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