Pasta with Mushroom and Zucchini Sauce recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 pound fresh mushrooms 10 zucchini 1 onion 2 tablespoons butter 2 cloves garlic, minced 1 pound farfalle (bow tie) pasta 2 tablespoons cake flour 2 cups half-and-half cream
Nutrition Info
- 369.4 caloriescarbohydrate: 56.7 gcholesterol: 30 mgfat: 11.7 gfiber: 5.7 gprotein: 13.7 gsaturatedFat: 6.5 gservingSize: -sodium: 58.1 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Mushroom and Zucchini Sauce
Directions
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Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.
Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Stir flour into vegetables. Stir in cream or milk and season to taste. Let simmer 10 minutes more, then toss with cooked pasta.