Pasta with Fresh Tomatoes and Corn recipe
All Recipes Side Dish
Ingredients
- 8 ounces pasta 4 tablespoons olive oil 2 tablespoons red wine vinegar ½ cup whole corn kernels, cooked 4 tomatoes, chopped ½ cup chopped green onions 1 teaspoon dried basil salt to taste ground black pepper to taste 1 tablespoon grated Parmesan cheese 2 teaspoons chopped fresh basil
Nutrition Info
- 439.9 caloriescarbohydrate: 53.8 gcholesterol: 56 mgfat: 20.9 gfiber: 6.2 gprotein: 11.8 gsaturatedFat: 3.1 gservingSize: -sodium: 61.2 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Fresh Tomatoes and Corn
Directions
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In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.