Pasta Primavera recipe
All Recipes Main Dish Recipes Pasta Pasta Primavera RecipesIngredients
- 1 (8 ounce) package dry pasta ¼ cup margarine 1 envelope dry vegetable soup mix 1 ½ teaspoons all-purpose flour 1 ½ cups milk 2 tablespoons grated Parmesan cheese
Nutrition Info
- 379.8 caloriescarbohydrate: 49.1 gcholesterol: 11.5 mgfat: 14.8 gfiber: 2 gprotein: 11.9 gsaturatedFat: 3.7 gservingSize: -sodium: 334.7 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Pasta Primavera
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet, stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.