Pasta Pomodoro recipe

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Ingredients

1 (16 ounce) package angel hair pasta
¼ cup olive oil
½ onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
¼ cup grated Parmesan cheese

Nutrition Info

499.7 calories
carbohydrate: 69.7 g
cholesterol: 5.7 mg
fat: 18.3 g
fiber: 5.4 g
protein: 16.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 349.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente, drain.

  2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth, simmer for about 8 minutes.

  3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Recipe Yield

4 servings

Recipe Note

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

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