Pasta e Olio recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

1 pound spaghetti
2 teaspoons chopped garlic
¼ cup chopped parsley
¼ teaspoon crushed red pepper flakes
¼ cup olive oil
¼ cup melted butter

Nutrition Info

323.1 calories
carbohydrate: 42.8 g
cholesterol: 15.3 mg
fat: 13.4 g
fiber: 1.9 g
protein: 7.6 g
saturatedFat: 4.7 g
servingSize: -
sodium: 45.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

  2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil. Cook until garlic turns golden in color, about 10 to 15 minutes.

  3. Toss pasta with garlic mixture and butter or margarine. Serve warm.

Recipe Yield

8 servings

Recipe Note

This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.

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