Passover Zucchini-Stuffed Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 8 bone-in chicken breast halves, with skin 2 zucchinis, shredded 3 cups matzo farfel 2 eggs, beaten 2 tablespoons chicken bouillon powder 1 onion, chopped salt and pepper to taste 1 dash garlic powder 1 dash onion powder
Nutrition Info
- 379.8 caloriescarbohydrate: 23.8 gcholesterol: 175.5 mgfat: 7 gfiber: 0.8 gprotein: 52.2 gsaturatedFat: 2 gservingSize: -sodium: 673.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Passover Zucchini-Stuffed Chicken
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.
Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.
In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.