Passover Sweet Kugel recipe
All Recipes Side Dish
Ingredients
- 5 cups matzo farfel 5 eggs, beaten ½ cup white sugar 1 teaspoon salt ½ cup kosher margarine, melted 2 large apples - peeled, cored and shredded 2 very ripe bananas, mashed ½ cup ground walnuts, divided
Nutrition Info
- 378.2 caloriescarbohydrate: 63.4 gcholesterol: 77.5 mgfat: 12.3 gfiber: 3.2 gprotein: 8.5 gsaturatedFat: 2.2 gservingSize: -sodium: 315.4 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Passover Sweet Kugel
Directions
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Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.