Name: Passover Noodles recipe
Ingredients: 5 eggs;1 cup potato starch;1 teaspoon salt;oil for frying

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Ingredients

Nutrition Info

151.7 calories carbohydrate: 19.2 g cholesterol: 155 mg fat: 6 g fiber: : - protein: 5.4 g saturatedFat: 1.5 g servingSize: - sodium: 447.6 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Beat eggs, potato starch, and salt together in a bowl until batter is slightly frothy.
Heat oil in a skillet over medium-high heat. Ladle in 1/2 the batter, forming a large pancake. Cook until browned, 2 to 3 minutes per side. Transfer to a plate and blot excess oil with a paper towel. Repeat with the remaining batter.
Slice pancakes into thin, noodle-like strips. Add strips to soup at least 20 minutes before serving to fluff up.

2 noodle pancakes

A yummy recipe for homemade noodles that do not contain flour. Good for Passover or year-round!