Passover Brownies recipe

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Ingredients

4 eggs
2 cups white sugar
1 cup butter, melted
6 tablespoons matzo meal
1 cup cocoa powder
1 cup chopped walnuts
4 (1 ounce) squares semisweet chocolate, melted
1 tablespoon butter, softened
⅛ teaspoon water

Nutrition Info

325.4 calories
carbohydrate: 34.6 g
cholesterol: 78.9 mg
fat: 21.3 g
fiber: 2.7 g
protein: 4.5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 105.5 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

  2. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

  4. In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.

Recipe Yield

16 brownies

Recipe Note

Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty, yummy!

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