Passover Apple Crisp (Non-Gebroks, Gluten Free) recipe

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Ingredients

cooking spray
6 apples, peeled and thinly sliced
½ cup white sugar
3 tablespoons potato starch
2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 cups potato starch
1 cup brown sugar
⅓ cup margarine, softened
1 teaspoon ground cinnamon

Nutrition Info

266.7 calories
carbohydrate: 56.9 g
cholesterol: : -
fat: 5.2 g
fiber: 1.9 g
protein: 0.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 66.2 mg
sugar: 33.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.

  2. Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.

  3. Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.

  4. Bake in the preheated oven until golden brown on top, 40 to 50 minutes.

Recipe Yield

1 large apple crisp

Recipe Note

A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.

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