Party Cocktail Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Ingredients
- 5 pounds frozen cooked meatballs, thawed 1 (28 ounce) bottle ketchup 1 (18 ounce) jar apple jelly 1 (12 ounce) jar red currant jelly ¼ teaspoon hot sauce
Nutrition Info
- 241.5 caloriescarbohydrate: 27.8 gcholesterol: 58.9 mgfat: 9.2 gfiber: 0.4 gprotein: 12.3 gsaturatedFat: 3.3 gservingSize: -sodium: 361.3 mgsugar: 21.4 gtransFat: : -unsaturatedFat: : -
Directions Party Cocktail Meatballs
Directions
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Fill a large pot with lightly salted water, bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan, cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.