Parsley and Walnut-Crusted Salmon recipe
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Ingredients
- 3 tablespoons olive oil 1 ½ pounds salmon fillets, cut into 4-ounce portions 1 cup chopped packed fresh flat-leaf parsley 2 tablespoons lemon juice 2 cloves garlic ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅓ cup walnut pieces 3 tablespoons chopped toasted walnuts 1 lemon, cut into wedges
Nutrition Info
- 260.5 caloriescarbohydrate: 4.8 gcholesterol: 48.7 mgfat: 17.5 gfiber: 1.9 gprotein: 22.9 gsaturatedFat: 2.5 gservingSize: -sodium: 154.9 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Parsley and Walnut-Crusted Salmon
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Drizzle 1 tablespoon oil in a 9x13-inch baking dish. Arrange salmon in the dish.
Process parsley, lemon juice, garlic, salt, pepper, and remaining 2 tablespoons oil in a food processor until evenly chopped. Add 1/3 cup walnut pieces, process until combined and walnuts are still a bit chunky. Spread onto salmon.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes. Garnish with chopped walnuts and serve with lemon wedges.