Parmesan Herb Bread recipe
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Ingredients
- 2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine, softened 1 ½ tablespoons dried oregano 2 tablespoons white sugar 4 ½ teaspoons active dry yeast ½ cup grated Parmesan cheese 4 ½ cups all-purpose flour 2 teaspoons salt 1 tablespoon grated Parmesan cheese
Nutrition Info
- 130.8 caloriescarbohydrate: 23.4 gcholesterol: 2 mgfat: 2.1 gfiber: 1.1 gprotein: 4.2 gsaturatedFat: 0.6 gservingSize: -sodium: 283.5 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Herb Bread
Directions
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Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour, cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 55 minutes.