Parmesan Brussels Sprouts recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 1 tablespoon butter 2 cloves garlic, chopped 1 tablespoon butter 6 Brussels sprouts, trimmed and halved 1 tablespoon butter 2 tablespoons shredded Parmesan cheese, or more to taste salt and ground black pepper to taste
Nutrition Info
- 203.3 caloriescarbohydrate: 6.3 gcholesterol: 50.2 mgfat: 18.9 gfiber: 2.2 gprotein: 4.2 gsaturatedFat: 11.8 gservingSize: -sodium: 291.4 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Parmesan Brussels Sprouts
Directions
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Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter, cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down, cover and cook until golden brown, 4 to 6 minutes.
Flip Brussels sprouts, add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.