Name: Paper-Wrapped Apple Pie II recipe
Ingredients: 1 (9 inch) unbaked pie shell;4 large apples - peeled, cored and chopped;½ cup white sugar;2 tablespoons all-purpose flour;½ teaspoon ground nutmeg;2 tablespoons lemon juice;½ cup white sugar;½ cup all-purpose flour;½ cup butter

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Ingredients

1 (9 inch) unbaked pie shell 4 large apples - peeled, cored and chopped ½ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground nutmeg 2 tablespoons lemon juice ½ cup white sugar ½ cup all-purpose flour ½ cup butter

Nutrition Info

539.7 calories carbohydrate: 77 g cholesterol: 40.7 mg fat: 25.8 g fiber: 4.9 g protein: 3.7 g saturatedFat: 12.3 g servingSize: - sodium: 266.6 mg sugar: 48.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 425 degrees F(220 degrees C).
Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie, fold edges up 3 times. Place on a baking sheet.
Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.

Recipe Yield

6 servings

Recipe Note

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

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