Paper Salmon recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak RecipesIngredients
- 2 (5 ounce) salmon fillets or steaks 2 tablespoons frozen green peas 2 cloves garlic, crushed 2 dashes lemon juice 1 tablespoon olive oil
Nutrition Info
- 332.5 caloriescarbohydrate: 2.7 gcholesterol: 83.8 mgfat: 22.2 gfiber: 0.5 gprotein: 29 gsaturatedFat: 4 gservingSize: -sodium: 95.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Paper Salmon
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.