Papa John's Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes TomatoIngredients
- 2 teaspoons olive oil, or as needed 1 sweet onion, diced 6 cloves garlic, minced 6 (28 ounce) cans Italian-style peeled tomatoes (such as Cento® San Marzano) 2 tablespoons chopped fresh oregano 1 tablespoon salt, or to taste 1 tablespoon ground black pepper, or to taste 10 leaves fresh basil
Nutrition Info
- 81.2 caloriescarbohydrate: 15.1 gcholesterol: : -fat: 0.9 gfiber: 3.6 gprotein: 3.6 gsaturatedFat: 0.1 gservingSize: -sodium: 1295.1 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Papa John's Sauce
Directions
-
Pour just enough olive oil into a large pot to coat the bottom, place over medium heat. Cook and stir sweet onion in the pot until it releases some moisture, 1 to 2 minutes. Stir garlic with the onion, cook another 1 minute. Remove pot from heat immediately.
Process the tomatoes in a large food mill using medium holes, grind directly into the pot. Bring the tomato mixture to a light simmer over medium-low heat, season with oregano, salt, and pepper. Allow the mixture to simmer 1 hour, stirring regularly.
Stir basil leaves into the sauce. Simmer 1 hour more, again stirring regularly.