Papa Dar's Green Chile and Chicken Corn Chowder recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Ingredients
- ½ pound smoked bacon, chopped 1 onion, chopped 4 cloves garlic, chopped 6 (4 ounce) cans chopped mild green chile peppers 2 ½ pounds skinless, boneless chicken breast halves, cubed 1 ½ pounds russet potatoes, cubed ¼ cup butter 2 (16 ounce) cans cream-style corn 1 pint heavy whipping cream salt and ground black pepper to taste
Nutrition Info
- 334.5 caloriescarbohydrate: 23.7 gcholesterol: 96.1 mgfat: 18.8 gfiber: 2.6 gprotein: 19.8 gsaturatedFat: 10.4 gservingSize: -sodium: 879 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Papa Dar's Green Chile and Chicken Corn Chowder
Directions
-
Place bacon in a large stockpot, cook and stir over medium-high heat until lightly browned, about 10 minutes. Add onion and saute until onion is tender, about 10 minutes. Add garlic and cook until fragrant, about 2 minutes.
Stir green chiles into bacon-onion mixture and bring to a simmer, add chicken. Simmer mixture until chicken is almost fully cooked, about 10 minutes. Add potatoes and butter to green chilies-chicken mixture and reduce heat to medium, cook until potatoes are almost tender, 10 to 15 minutes.
Stir corn and cream into mixture and reduce heat to medium-low, cook, stirring frequently and scraping bottom of pot with a wooden spoon, until potatoes are tender, about 10 more minutes. Season with salt and pepper.