Pantry Meatloaf recipe

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Ingredients

4 slices toast
2 pounds ground turkey
1 (10.5 ounce) can condensed vegetable soup
2 eggs
1 (1 ounce) envelope onion soup mix
1 tablespoon Worcestershire sauce, or more to taste
salt and ground black pepper to taste
½ cup ketchup

Nutrition Info

274.6 calories
carbohydrate: 16.4 g
cholesterol: 136.6 mg
fat: 12.1 g
fiber: 0.7 g
protein: 25.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 946.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Roll toast with a rolling pin until crumbled, place in a large bowl. Add turkey, condensed soup, eggs, soup mix, Worcestershire sauce, salt, and pepper. Mix with your hands until well combined. Transfer mixture to a loaf pan and top with ketchup.

  3. Bake in the preheated oven until meatloaf is cooked through and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 meatloaf

Recipe Note

This is our favorite meatloaf recipe. I love this recipe because I can always keep the ingredients in my pantry for an emergency meal. I use ground turkey but you can use any ground meat you like. Also, if you don't have onion soup mix, add 1 medium onion instead. If you want you can use store-bought bread crumbs in place of the toast slices.

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