Panna Cotta with Berry Sauce recipe
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Ingredients
- 2 teaspoons plain gelatin ¼ cup cold water 3 cups cream ½ cup confectioners' sugar, sifted 1 (1 1/2-inch-long) vanilla bean, split lengthwise 1 (10 ounce) bag frozen mixed berries, thawed 2 tablespoons superfine sugar 2 tablespoons brandy
Nutrition Info
- 513.8 caloriescarbohydrate: 25.9 gcholesterol: 163 mgfat: 44.2 gfiber: 1.4 gprotein: 3.4 gsaturatedFat: 27.4 gservingSize: -sodium: 47.2 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Panna Cotta with Berry Sauce
Directions
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In a small bowl, soften gelatin in cold water, set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
Unmold panna cottas and serve with berry sauce.