Pandan Spread recipe

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Ingredients

5 pandan leaves, chopped
¾ cup water
2 eggs
1 ¼ cups coconut cream
¾ cup white sugar
¼ cup evaporated milk
10 slices white bread, cut into squares

Nutrition Info

631.7 calories
carbohydrate: 110.8 g
cholesterol: 86.4 mg
fat: 17.7 g
fiber: 1.6 g
protein: 9.5 g
saturatedFat: 13.5 g
servingSize: -
sodium: 501.5 mg
sugar: 80.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend pandan leaves and water together in a blender or food processor until smooth, strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice, you can discard anything more than that.

  2. Beat eggs in a bowl, add coconut cream and sugar and continue beating until sugar is dissolved.

  3. Place egg mixture over a double boiler and stir while heating. Add evaporated milk and pandan juice. Stir until mixture has thickened into a custard, 5 to 7 minutes.

  4. Remove from heat and spoon into a serving dish. Serve custard with squares of white bread.

Recipe Yield

4 servings

Recipe Note

A snack of pandan spread on white bread is appreciated by children. It is also great to serve after lunch.

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