Name: Pandan Kaya recipe
Ingredients: 5 pandan leaves;¼ cup white sugar;¼ cup unsweetened coconut cream;1 egg

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Ingredients

Nutrition Info

113.6 calories carbohydrate: 13.6 g cholesterol: 40.9 mg fat: 6.3 g fiber: 0.3 g protein: 1.9 g saturatedFat: 5 g servingSize: - sodium: 16 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Place pandan leaves in a juicer and juice.
Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.

1 cup

Delicious pandan coconut jam.