Pancit Molo Wrappers recipe
All Recipes World Cuisine Recipes Asian FilipinoIngredients
- 2 cups all-purpose flour 2 egg yolks, beaten ⅛ teaspoon salt water as needed
Nutrition Info
- 50.8 caloriescarbohydrate: 9.6 gcholesterol: 20.5 mgfat: 0.6 gfiber: 0.3 gprotein: 1.6 gsaturatedFat: 0.2 gservingSize: -sodium: 15.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Pancit Molo Wrappers
Directions
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Mix flour, egg yolks, and salt together in a bowl using your hands, adding water as needed, 1 teaspoon at a time, until the mixture forms a ball. Knead until dough is smooth.
Roll dough out on a lightly floured surface using a rolling pin until thin enough be be filled. Cut dough into 7 1/2 by 7 1/2-inch squares.