Pancho Villa Baked Tilapia recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 1 tablespoon olive oil 4 (4 ounce) fillets tilapia 1 (10 ounce) can diced tomatoes with green chile peppers 1 lime, juiced 4 tablespoons minced fresh cilantro 1 lime, thinly sliced
Nutrition Info
- 163 caloriescarbohydrate: 6.2 gcholesterol: 41.4 mgfat: 5 gfiber: 1.7 gprotein: 23.7 gsaturatedFat: 0.8 gservingSize: -sodium: 354.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Pancho Villa Baked Tilapia
Directions
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Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.