Name: Pancakes recipe
Ingredients: 1 cup sifted self-rising flour;1 cup milk;1 egg;2 tablespoons vegetable oil

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Ingredients

Nutrition Info

175.8 calories carbohydrate: 20.9 g cholesterol: 41.1 mg fat: 7.7 g fiber: 0.7 g protein: 5.3 g saturatedFat: 1.7 g servingSize: - sodium: 351.5 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Beat eggs, oil, and milk together, and add to flour. Stir until combined.
Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

10 - 4 inch round pancakes

This is a quick and easy recipe for pancakes using self-rising flour.