Pancake Casserole recipe

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Ingredients

2 cups baking mix (such as Bisquick ®)
2 cups shredded Cheddar cheese, divided
1 cup milk
5 tablespoons maple syrup
2 eggs
1 ½ tablespoons white sugar
12 slices cooked bacon, crumbled

Nutrition Info

311.1 calories
carbohydrate: 31.1 g
cholesterol: 78.6 mg
fat: 15.8 g
fiber: 0.5 g
protein: 11.7 g
saturatedFat: 7.9 g
servingSize: -
sodium: 584.4 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl, pour into prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole, return to oven until cheese is melted, about 5 more minutes.

Recipe Yield

8 servings

Recipe Note

A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on.

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