Pan Fried Spinach recipe

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Ingredients

5 slices bacon
2 ⅔ tablespoons butter
¼ cup olive oil
2 tablespoons minced garlic
1 sweet onion, chopped
3 (6 ounce) bags baby spinach leaves
coarse salt and ground black pepper to taste

Nutrition Info

141.5 calories
carbohydrate: 4.4 g
cholesterol: 15.2 mg
fat: 12.8 g
fiber: 1.7 g
protein: 3.8 g
saturatedFat: 4 g
servingSize: -
sodium: 233.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.

  2. Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

Recipe Yield

8 servings

Recipe Note

Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.

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