Pan-Fried Salmon with Cream-Dill Sauce recipe
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Ingredients
- 4 (4 ounce) fillets salmon salt and freshly ground black pepper to taste 1 ½ tablespoons lemon juice, divided 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 tablespoon chopped fresh dill ¾ cup heavy whipping cream, or to taste
Nutrition Info
- 345 caloriescarbohydrate: 2.6 gcholesterol: 127.2 mgfat: 26.6 gfiber: : -protein: 23.3 gsaturatedFat: 13.2 gservingSize: -sodium: 245.6 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Pan-Fried Salmon with Cream-Dill Sauce
Directions
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Season salmon with salt and pepper and sprinkle with some of the lemon juice.
Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon, pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.