Name: Pan-Fried Asparagus recipe
Ingredients: ¼ cup butter;2 tablespoons olive oil;1 teaspoon coarse salt;¼ teaspoon ground black pepper;3 cloves garlic, minced;1 pound fresh asparagus spears, trimmed

All Recipes Side Dish Vegetables Asparagus

Ingredients

¼ cup butter 2 tablespoons olive oil 1 teaspoon coarse salt ¼ teaspoon ground black pepper 3 cloves garlic, minced 1 pound fresh asparagus spears, trimmed

Nutrition Info

187.8 calories carbohydrate: 5.2 g cholesterol: 30.5 mg fat: 18.4 g fiber: 2.4 g protein: 2.8 g saturatedFat: 8.3 g servingSize: - sodium: 524.6 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Recipe Yield

4 servings

Recipe Note

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Alternatives to this recipe

Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley
Pan-Fried Asparagus with Onions
Pan-Fried Chive Flowers

See more alternatives

All Recipes - More

Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley
Pan-Fried Asparagus with Onions
Pan-Fried Chive Flowers
Savory Puff Pastry Quiche with Cabbage
Cute Bunny Cupcakes
Turkey Goulash with Penne
Raspberry Cantaloupe Smoothie

Pan-Fried Asparagus recipe