Pan-Fried Asparagus recipe
All Recipes Side Dish Vegetables Asparagus
Ingredients
- ¼ cup butter 2 tablespoons olive oil 1 teaspoon coarse salt ¼ teaspoon ground black pepper 3 cloves garlic, minced 1 pound fresh asparagus spears, trimmed
Nutrition Info
- 187.8 caloriescarbohydrate: 5.2 gcholesterol: 30.5 mgfat: 18.4 gfiber: 2.4 gprotein: 2.8 gsaturatedFat: 8.3 gservingSize: -sodium: 524.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Pan-Fried Asparagus
Directions
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Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.