Paleo Pumpkin Pancakes recipe
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Ingredients
- ¼ cup pumpkin puree 2 tablespoons almond milk 2 eggs 1 teaspoon maple syrup 1 tablespoon vanilla extract 2 tablespoons coconut flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup almond meal ½ teaspoon ground cinnamon, or to taste ¼ teaspoon ground ginger, or to taste ⅛ teaspoon ground cloves, or to taste 2 teaspoons vegetable oil, or as needed
Nutrition Info
- 271.5 caloriescarbohydrate: 15.2 gcholesterol: 186 mgfat: 15 gfiber: 1.8 gprotein: 18.1 gsaturatedFat: 2.8 gservingSize: -sodium: 689.9 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Paleo Pumpkin Pancakes
Directions
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Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.