Paleo Pancakes with Tapioca recipe

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Ingredients

1 cup almond flour
2 eggs
¼ cup almond milk
¼ cup tapioca starch
1 teaspoon vanilla extract
½ teaspoon baking powder
1 pinch salt

Nutrition Info

338.4 calories
carbohydrate: 19.8 g
cholesterol: 124 mg
fat: 24.1 g
fiber: 4.5 g
protein: 13.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 193.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir almond flour, eggs, almond milk, tapioca starch, vanilla extract, baking powder, and salt together in a bowl.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

9 pancakes

Recipe Note

These pancakes are paleo, using almond flour, tapioca starch and some other ingredients. Even if you aren't following a paleo diet, but are trying to stay away from white starches, these are a good alternative.

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