Paleo Coconut Muffins recipe
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Ingredients
- 3 eggs 2 tablespoons butter, melted 2 tablespoons coconut milk 3 tablespoons honey ¼ teaspoon salt ¼ teaspoon vanilla extract ¼ cup sifted coconut flour ¼ teaspoon baking powder
Nutrition Info
- 112.1 caloriescarbohydrate: 9.1 gcholesterol: 103.2 mgfat: 7.4 gfiber: 0.1 gprotein: 3.3 gsaturatedFat: 4.2 gservingSize: -sodium: 180.6 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Paleo Coconut Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease or line muffin cups with paper liners.
Whisk eggs, butter, coconut milk, honey, salt, and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl, stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.