Name: Paleo Cauliflower Rice recipe
Ingredients: 1 large head cauliflower, cut into large chunks;2 tablespoons extra-virgin olive oil;salt and ground black pepper to taste

All Recipes Fruits and Vegetables Vegetables Cauliflower Rice

Ingredients

1 large head cauliflower, cut into large chunks 2 tablespoons extra-virgin olive oil salt and ground black pepper to taste

Nutrition Info

113.3 calories carbohydrate: 11.1 g cholesterol: : - fat: 7 g fiber: 5.3 g protein: 4.2 g saturatedFat: 1 g servingSize: - sodium: 63 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Directions

Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
Heat olive oil in a skillet over medium heat, add cauliflower 'rice', salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.

Recipe Yield

4 servings

Recipe Note

This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!