Paleo Biscuits recipe
All Recipes Bread Quick Bread Recipes BiscuitsIngredients
- 2 ½ cups blanched almond flour 1 teaspoon baking soda ¾ teaspoon sea salt ¼ cup coconut oil, melted and cooled 2 large eggs at room temperature, beaten 1 tablespoon raw honey
Nutrition Info
- 57.2 caloriescarbohydrate: 1.5 gcholesterol: 31 mgfat: 5.5 gfiber: : -protein: 1.1 gsaturatedFat: 4.4 gservingSize: -sodium: 226.6 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Paleo Biscuits
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, baking soda, and sea salt together in a bowl, stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.
Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.