Palacinky recipe

All Recipes Breakfast and Brunch Recipes Crepes Sweet

Ingredients

2 cups skim milk
6 eggs, beaten
1 cup all-purpose flour
¼ cup white sugar
1 teaspoon vanilla extract
½ cup canola oil, or as needed

Nutrition Info

561.7 calories
carbohydrate: 43.1 g
cholesterol: 281.5 mg
fat: 35.9 g
fiber: 0.8 g
protein: 16.8 g
saturatedFat: 4.5 g
servingSize: -
sodium: 157.2 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.

  2. Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.

  3. Remove cooked palacinky to a plate and roll into a log.

Recipe Yield

4 servings

Recipe Note

This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!

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