Overnight Eggnog French Toast recipe
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Ingredients
- 1 cup brown sugar ½ cup butter 2 tablespoons light corn syrup 1 loaf French bread, cut into 1-inch slices 8 eggs 2 cups prepared eggnog
Nutrition Info
- 722.6 caloriescarbohydrate: 95.9 gcholesterol: 338.6 mgfat: 29.7 gfiber: 1.8 gprotein: 20.7 gsaturatedFat: 15.9 gservingSize: -sodium: 754.4 mgsugar: 47 gtransFat: : -unsaturatedFat: : -
Directions Overnight Eggnog French Toast
Directions
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Lightly grease a 9x13-inch baking dish.
Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil, remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
Whisk the eggs and eggnog together in a large bowl, pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.