Overnight Cornbread Salad recipe

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Ingredients

2 (8 ounce) packages dry corn bread mix
1 red onion, chopped
1 green bell pepper, chopped
1 tomato, chopped
4 cups mayonnaise

Nutrition Info

509.2 calories
carbohydrate: 21.8 g
cholesterol: 21.6 mg
fat: 46.4 g
fiber: 0.5 g
protein: 3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 764.4 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.

  2. Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.

Recipe Yield

16 servings

Recipe Note

This is a good and easy recipe.

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