Overnight Chinese Daikon Radish Pickles recipe

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Ingredients

1 ½ cups chopped daikon
¾ teaspoon salt
1 tablespoon rice vinegar
¼ teaspoon ground black pepper
¼ teaspoon sesame oil

Nutrition Info

21.6 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 0.7 g
fiber: 1.5 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 890.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.

  2. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

Recipe Yield

2 cups

Recipe Note

You can make this dish and 24 hours later eat the pickles.

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