Oven-Roasted Tri-Tip recipe

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Ingredients

1 (2 pound) beef tri-tip roast
¼ cup vegetable oil
¼ cup soy sauce
1 onion, cut into wedges
2 teaspoons ground cumin
1 teaspoon crushed garlic
1 teaspoon ground black pepper

Nutrition Info

292.1 calories
carbohydrate: 3.8 g
cholesterol: 105.4 mg
fat: 16.3 g
fiber: 0.7 g
protein: 31.3 g
saturatedFat: 4.5 g
servingSize: -
sodium: 492.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.

  4. Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.

  5. Allow to rest at least 15 minutes before slicing against the grain.

Recipe Yield

8 servings

Recipe Note

We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.

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