Oven Roasted Parmesan Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Nutrition Info

310.9 calories
carbohydrate: 19.7 g
cholesterol: 22.4 mg
fat: 23.4 g
fiber: 3.1 g
protein: 9.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 400.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn, place each ear of corn in the center of a piece of foil.

  3. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste, rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

  4. Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Recipe Yield

5 ears corn

Recipe Note

This is a great side!

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