Oven-Roasted Greek Potatoes recipe
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Ingredients
- 2 teaspoons lemon pepper ½ teaspoon dried marjoram 1 teaspoon dried basil ⅛ teaspoon dried thyme 1 teaspoon dried rosemary ¼ cup white wine 1 cup water 2 tablespoons olive oil 2 tablespoons Italian salad dressing 2 cloves garlic, minced 1 lemon, juiced 1 tablespoon lemon zest 6 medium potatoes, peeled and quartered
Nutrition Info
- 234.2 caloriescarbohydrate: 40.8 gcholesterol: : -fat: 6.2 gfiber: 5.9 gprotein: 4.7 gsaturatedFat: 0.9 gservingSize: -sodium: 249.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Oven-Roasted Greek Potatoes
Directions
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In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.