Oven-Roasted Cajun Shrimp recipe
All Recipes Seafood Shellfish ShrimpIngredients
- 1 (16 ounce) package small red potatoes, or to taste 4 ears fresh corn, halved 4 pounds large shrimp, peeled and deveined 1 (12 ounce) package andouille sausage, sliced, or to taste 1 stick butter ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ cup olive oil 2 cloves garlic, minced 2 tablespoons dried oregano 1 teaspoon salt ½ teaspoon hot sauce (such as Tabasco®), or to taste 1 pinch cayenne pepper, or to taste 4 lemons, sliced
Nutrition Info
- 576.1 caloriescarbohydrate: 27.6 gcholesterol: 400.5 mgfat: 33.1 gfiber: 5.3 gprotein: 46.1 gsaturatedFat: 13 gservingSize: -sodium: 1706.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Oven-Roasted Cajun Shrimp
Directions
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Preheat the oven to 500 degrees F (260 degrees C).
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.
Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.
Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.
Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.