Outrageous Mustard Sauce recipe

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Ingredients

½ cup heavy whipping cream
½ cup cider vinegar
3 eggs, beaten
5 tablespoons white sugar
¼ cup dry mustard powder (such as Coleman's®)
1 dash salt

Nutrition Info

90.5 calories
carbohydrate: 6.3 g
cholesterol: 60.1 mg
fat: 6 g
fiber: 0.1 g
protein: 2.7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 54.2 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.

  2. Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Recipe Yield

1 1/2 cup

Recipe Note

Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.

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