Our Backyard Grilled Garlic-Butter Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 small bunch fresh Italian parsley, stemmed and roughly chopped 2 tablespoons olive oil 1 pound fresh medium shrimp - shells on, rinsed, and patted dry bamboo skewers 1 tablespoon seasoned salt (such as Lawry's®), or to taste ½ cup salted butter 3 cloves garlic, minced
Nutrition Info
- 240.9 caloriescarbohydrate: 1.5 gcholesterol: 155.7 mgfat: 20.6 gfiber: 0.3 gprotein: 12.9 gsaturatedFat: 10.5 gservingSize: -sodium: 704.2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Our Backyard Grilled Garlic-Butter Shrimp
Directions
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Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate, melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.