Orzo and Rice recipe

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Ingredients

2 tablespoons butter
½ cup uncooked orzo pasta
½ cup long-grain white rice
1 cube chicken bouillon
2 cups water

Nutrition Info

191.6 calories
carbohydrate: 31.7 g
cholesterol: 12.3 mg
fat: 5.1 g
fiber: 0.9 g
protein: 4.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 265.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large heavy saucepan, melt butter over medium heat, add orzo and brown until golden.

  2. Add rice, bouillon, and water, bring to a boil, cover and lower heat to medium-low.

  3. Simmer for about 20 to 25 minutes or until all water is absorbed, serve.

Recipe Yield

4 to 6 servings

Recipe Note

A filling side dish that is great with chicken. It is a real family favorite in our house.

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